The salad and sides menu at Dairy Queen is small, but it has everything you need. On the Dairy Queen Salads and Sides menu, you can choose from Chicken BLT Salad (Crispy or Grilled), Chicken Garden Greens Salad (Crispy or Grilled), Side Salad, Chicken Wrap, Fries, Onion Rings, Breaded Mushrooms, and Grilled Cheese Curds. Chicken is there. When you eat at Dairy Queen, you should always leave room for ice cream.
Dairy Queen Salads and Sides Menu Prices
Here is the Dairy Queen Salad and Sides dish Menu with Prices.
Dairy Queen Salad and Sides Dish Menu |
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Chicken BLT Salad (Crispy or Grilled) | $6.19 | |
Chicken Garden Greens Salad (Crispy or Grilled) | $6.19 | |
Side Salad | $2.19 | |
Chicken Wrap | $1.89 | |
Fries | Regular | $2.19 |
Fries | Large | $2.69 |
Onion Rings | Regular | $2.49 |
Onion Rings | Large | $2.69 |
Breaded Mushrooms | $2.49 | |
Cheese Curds | Regular | $3.29 |
Cheese Curds | Large | $5.99 |
Dairy Queen Salads and Sides Nutritional Information
If you have allergies, we recommend that you discuss this with the location, as allergens may not be listed for substitute ingredients.
You can click on the links below to find out how many calories, allergens, carbs and more are in each item on the Dairy Queen Salads and Sides Menu.
Dairy Queen Nutritional Information | Nutritional Information |
Dairy Queen Contact Information
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FAQs About Dairy Queen Salads and Sides
How Many Calories are in a Grilled Chicken Salad from Dairy Queen?
One serving of Dairy Queen Grilled Chicken Salad has 330 calories, 15g of fat, 9g of net carbs, 13g of total carbs, and 9g of net carbs.
How Many Calories is in a Rotisserie Chicken Salad from Dairy Queen?
Dairy Queen Rotisserie-Style Chicken Bites Salad Bowl has 310 calories per serving.
How Many Calories are in a Dairy Queen Crispy Salad?
Each serving of Dairy Queen Garden Greens Crispy Chicken Salad has 278 calories, 13.4 grams of fat, 15.6 grams of protein, 24.8 grams of total carbohydrates, and 20.5 grams of net carbs.
What is in a Dairy Queen Grilled Chicken Salad?
A big piece of grilled chicken breast on a bed of crisp romaine and iceberg salad. Finished with chopped hickory-smoked bacon, diced tomatoes, and cheddar cheese. Saltines were also served with the meal.